Current Research in Nutrition and Food Science Journal is an open access, peer reviewed, international research journal of food and nutrition science.
A journal of the Canadian Institute of Food Science and Technology (CIFST) .. Submission for all types of manuscripts to Food Research International proceeds.
Food Science and Technology Research Vol. No. 6. Food Technology and Engineering. Original papers. Effect of Modified Atmosphere Packaging on.
Food Science types of research article - first
NYU community members may download a free copy of EndNote current NYU NetID and password required. Table-of-Contents TOC E-mail Alert Service will notify you of the latest research developments published in IFT's Journal of Food Science. Come to a Library Workshop or view this comparison chart. Chocolate: A Heart-healthy Food? Comprehensive Reviews in Food Science and Food Safety. Food StudiesHealth, Nursing, Allied Health, MedicineNutrition and Food ScienceScience. At NYU we subscribe to full text in many ways and from multiple vendors and packages.