Food Science subjects in accounting
The program includes courses in food chemistry, food analysis, food and dairy microbiology, food processing, food engineering, meat science.
The DPD curriculum includes a variety of subjects, ranging from food and nutrition sciences, foodservice systems management, accounting, psychology.
Complete all of the following courses: Food Science Core Courses. BE 429 courses: ACC 230 - Survey of Accounting Concepts (3 credits). MSR - Microelectronics and Sensors Group. Global Graduate Award in Sustainability. Louise Rossney, MSc Nutritional Medicine. She is now Vice president at Celgene Corporation, a global biopharmaceutical company, in New Jersey, USA. LSU—Southern University Cooperative Programs.
Found: Food Science subjects in accounting
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